{"id":1643,"date":"2022-01-18T14:22:22","date_gmt":"2022-01-18T19:22:22","guid":{"rendered":"https:\/\/www.auxquatrematins.ca\/gastronomy\/"},"modified":"2022-08-08T20:04:56","modified_gmt":"2022-08-09T00:04:56","slug":"gastronomy","status":"publish","type":"page","link":"https:\/\/www.auxquatrematins.ca\/en\/gastronomy\/","title":{"rendered":"Gastronomy"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Header&#8221; _builder_version=&#8221;4.16&#8243; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_type=&#8221;circular&#8221; background_color_gradient_direction_radial=&#8221;top left&#8221; background_color_gradient_stops=&#8221;rgba(255,255,255,0.89) 30%|rgba(255,255,255,0) 80%&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; background_color_gradient_start=&#8221;rgba(255,255,255,0.89)&#8221; background_color_gradient_start_position=&#8221;30%&#8221; background_color_gradient_end=&#8221;rgba(255,255,255,0)&#8221; background_color_gradient_end_position=&#8221;80%&#8221; background_image=&#8221;https:\/\/www.auxquatrematins.ca\/wp-content\/uploads\/2022\/02\/884516_751559734884964_7372701535932777278_o.jpg&#8221; custom_margin=&#8221;|||&#8221; custom_padding=&#8221;8vw||8vw||true&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.16&#8243; text_font=&#8221;||||||||&#8221; header_font=&#8221;Raleway|700|||||||&#8221; header_font_size=&#8221;80px&#8221; header_line_height=&#8221;1.2em&#8221; header_5_font=&#8221;Raleway|700||on|||||&#8221; header_5_text_color=&#8221;#000000&#8243; header_5_font_size=&#8221;20px&#8221; header_5_letter_spacing=&#8221;0.5em&#8221; header_5_line_height=&#8221;1.8em&#8221; animation_style=&#8221;zoom&#8221; animation_intensity_zoom=&#8221;5%&#8221; header_font_size_tablet=&#8221;48px&#8221; header_font_size_phone=&#8221;32px&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; header_5_font_size_tablet=&#8221;14px&#8221; header_5_font_size_phone=&#8221;12px&#8221; header_5_font_size_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h5>Our<\/h5>\n<h1>Gastronomy<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;About&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row custom_padding_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;27px|100px|27px|100px|false|false&#8221; custom_padding_tablet=&#8221;|0px||0px||true&#8221; custom_padding_phone=&#8221;&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.17.4&#8243; text_font=&#8221;||||||||&#8221; text_line_height=&#8221;2em&#8221; header_font=&#8221;||||||||&#8221; header_2_font=&#8221;Raleway|700|||||||&#8221; header_2_font_size=&#8221;50px&#8221; header_2_line_height=&#8221;1.2em&#8221; header_6_font=&#8221;Raleway|700||on|||||&#8221; header_6_font_size=&#8221;16px&#8221; header_6_letter_spacing=&#8221;5px&#8221; header_6_line_height=&#8221;1.8em&#8221; max_width=&#8221;700px&#8221; max_width_last_edited=&#8221;off|desktop&#8221; module_alignment=&#8221;center&#8221; hover_enabled=&#8221;0&#8243; header_2_font_size_tablet=&#8221;35px&#8221; header_2_font_size_phone=&#8221;25px&#8221; header_2_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>Dare to live the experience of <strong>cooking on stones<\/strong> for grilling meats and seafood.<\/p>\n<p>Are you looking for a new and <strong>unique dining experience<\/strong>? Try our new host table\u00a0 inspired by an innovative concept from England.<\/p>\n<p>Naturally enhance the full flavour of foods by searing in the flavours of fresh meats and seafood, by cooking on hot volcanic stones with no fat or artificial flavours.<\/p>\n<p>A tastey experience to try &#8230; no doubt you\u2019ll love it!<\/p>\n<p><strong>Book your meal and beverage service\u00a0<\/strong>:<\/p>\n<ul>\n<li>Gourmet breakfast: 8:00 AM \u2013 9:30 AM<\/li>\n<li>Gourmet dinner: 5:30 PM \u2013 7:30 PM<\/li>\n<li>Service of wines and beverages between 11 AM \u2013 10 PM<\/li>\n<\/ul>\n<p><strong>Menu<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.auxquatrematins.ca\/wp-content\/uploads\/2022\/04\/auberge-aux-quatre-matins-menu-dejeuner.pdf\" target=\"_blank\" rel=\"noopener\">Breakfast Menu<\/a><\/li>\n<li><a href=\"https:\/\/www.auxquatrematins.ca\/wp-content\/uploads\/2022\/08\/Menu-ete-2022.pdf\" target=\"_blank\" rel=\"noopener\">Table d&#8217;h\u00f4te &#8211; Cooking on Stones<\/a><\/li>\n<\/ul>\n<p>We buy mainly from local suppliers, depending on the availability of products and seasonal production.<\/p>\n<p><strong>Reservation Guarantee<\/strong><\/p>\n<p>Please note that all bookings of non-Inn guests must be guaranteed by credit card. For any cancellation made after 4 PM the day of a reservation, a booking fee of $10 per person will be charged.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our GastronomyDare to live the experience of cooking on stones for grilling meats and seafood. Are you looking for a new and unique dining experience? Try our new host table\u00a0 inspired by an innovative concept from England. 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